Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
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Website meta title | Tuscany a Modo Mio: tuscan food, wine and life style | Search engines recommend title length of around 50-60 characters. The length of this title is 52. |
Meta description | A selection of the best of Tuscany and of the best in typical Tuscan products...if Made in Italy is good, Made in tuscany is better... from the TOP 100 of the world wines to the pâté for blacks Tuscan croutons, from sliced truffles to finocchiona, from 1999 Vin Santo riserva to roasted artichokes, from idromele to panpepato, and ready meals from stewed wild boar to ribollita ... to find all the aromas and flavors of Tuscany at your home anywhere in the world ... and then, to complete your living "the Tuscan way," clothing from Maremma and the Casentino, books about cooking, recipes, art and tourism, ceramics... Forniture all'ingrosso per professionisti, rivenditori, importatori, distributori e negozi. Una selezione del meglio del meglio dei prodotti tipici toscani... dai vini del TOP 100 del mondo al patè per i crostini neri toscani, dal tartufo affettato alla finocchiona, dal vinsanto 1999 ai carciofini arrosto, dall'idromele al panpepato, piatti pronti dal cinghiale in umido alla ribollita... per ritrovare tutti i profumi ed i sapori di Toscana a casa vostra dovunque nel mondo... e poi, per completare il vostro vivere "the Tuscan way", abbigliamento maremmano e del Casentino, libri sulla cucina ed il turismo, ceramiche, ecc. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 1246 characters. |
Keywords | Toscana, Tuscany, Made in Italy, food, wine, recipes, wholesale professionals supplies, retailers, importers, distributors and shops, maremma, casentino, tortelli, chianti, chianti classico, gallo nero, castello di querceto, giacomo grassi, andrea slitti, sergio falaschi, apicoltura dottor pescia, le bontà, toscanacci, radici, masi sandra, nardini editore, salumeria franchi, camaldoli, farmacia monaci camaldolesi, marabissi, savini tartufi, le logge balestro, CSM caseificio sociale manciano, caseificio val d’orcia, fattoria di san leo, pastificio panarese, pastificio val d’orcia, selezione fattorie, orbetello pesca lagunare, ceramiche ninci, mallfashion, antica sartoria di maremma, casentinomania, TACS, lanificio dle casentino, dei, duccio fontani, emilio borsi, supertuscan, ribollita, anchovy, vinegar, spirit, cold cuts of game, garlic, lamb, fisherman's style, bay, laurel, duck, dill, eel, aniseed, star anice, herrings, pork loin, roast loin of pork on the bone, absinthe, salt cod, basil, chard, swiss chard, organic, grilled sirloin steak, florentine-style, t-bone, steak, veal steak, Chianina, fillet, sirloin, casks, bass, stock, toasted, bread, olive oil, pig's blood, seasoned, spices, orange, lemon peel, fat, farlic, cooked, pig's stomach, persimmon, cinnamon, dry bisquits, almonds, capers, venison, onion soup, artichoke, cardoons, carrot, chestnut-flour cake, chestnuts, cauliflower, cabbage, black cabbage, chickpeas, citron, deer, cucumber, cloves, crackling, turnip tops, boar, wildboar, onions, cypresses, earthenware pot, water-melon, rabbit, pig head sausage, coriander, cream of asparagus, chicken liver canapés, toasted bread, chicken liver paste, cumin seeds, fallow deer, venison, dentex, low-calory, wine distillate, wine, red wine, white wine, aromatic herbs, pheasant, beans, flask-cooked beans, french beans, guinea fowl, flour, wholemeal, spelt, broad beans, roast pig's liver, bread slice, toasted bread slices, extra virgin olive oil, figs, fennel, wild fennel, coarsely-ground meat, salt, pepper, garlic, spices, wild fennel seed, florence, flat bread, bay leaf, cheese, pecorino cheese, sheep cheese, strawberry, offal, slightly sparkling wine, sparkling wine, wild berries, mushrooms, hen, black rooster, celery stalk, juniper, juniper berries, cardoons, wheat, durum wheat, soft wheat, cured meats, dried cured pork, offal, raspberries, pulses, lentils, hare, yeast, liqueur, snails, abbey liqueur, macaroni, pork, malmsey, pappardelle, tagliatelle, maccheroni, beef, jam, ripe, pomegranate, aubergine, eggplant, quinces, honey, bean soup, blueberries, cranberries, mirtle, blackberries, mulberries, pennyroyal, calamint, medlars, nutmeg, walnuts, goose, scented herbs, extra virgin olive oil, straight from the mill, oil-jars, oregano, nettle, barley, atlantic bonito, sponge cake, bacon, bread, stale bread, breadcrumbs, bread vegetable salad, bread tomato soup, large tagliatelle, sweet raisin wine, ewe's cheese, pasta quills, hot pepper, wild thyme, nectarines, pigeon, pine nuts, pea, pistachio nut, melon, wild mushrooms porcini, leeks, leek, parsley, ham, plum, rhubarb, oil-harvest, red chicory, meat ragout, currant, recooked, ricotta-cheese, chicken giblets, chicken offal, rosemary, salami, sage, black pudding, pig blood, cooked with herbs, shallots, florentine flat cake, unsalted, lemon peel, celery, game, feathered game, cuttlefish, sienna, simmer, head meat, tongue, fat and skin flavoured, garlic, lemon peel, salt, pepper, spices and parsley, boiled slowly, stuffed, mixed pickles, pickles, garlic clove, sparkling wine, mature, dried cod, stockfish, sturgeon, hare ragout, mock meat sauce, turkey, dandelion, truffles, truffle, room temperature, thyme, thrushes, ravioli, tripe, florentine-style tripe, raisins grapes, grape-harvest, pickled vegetables, vegetables in oil, true-born Tuscan, savoy cabbage, veal, saffron, pumpkin, acquacotta, alchermes, aleatico, alkermes, ammazzafegato, Arezzo, baccelli, barco reale di carmignano, bianco di pitigliano, biroldo, bistecca alla fiorentina, bolgheri, bottarga, brigidini, brunello di montalcino, cabernet sauvignon, cacciucco, caciotta, canaiolo, cantuccini, carabaccia, carmignano, carrara, castagnaccio, castellina in chianti, castelnuovo berardenga, cavallucci, cavolo nero, ceci, chardonnay, chianina, china, cialde di montecatini, ciliegiolo, cinta senese, cioccolato, chocolate, copate, cortona, DOC, DOCG, Elba, finocchiona, firenze, gaiole in chianti, gatteaux, grosseto, IGP, IGT, Lampredotto, lardo, livorno, lucca, maccheroni, mallegato, malvasia, maremmana, marzolino, massa, merlot, montalcino, montecarlo, montepulciano, montescudaio, occhio di pernice, olio extra vergine di oliva, orci, panzanella, pappa al pomodoro, pappardelle, pecorino, val d’orcia, peposo, pienza, pisa, pistoia, porchetta, prato, radda in chianti, ricciarelli, ricotta, rigatino, rovo chinato, salsiccia, san casciano val di pesa, san gimignano, sanbudello, sangiovese, sanguinaccio, sassicaia, schiacciata alla fiorentina, scottiglia, siena, sovana, sugo di lepre, sugo finto, supertuscan, tartufi, tartufo, tortelli, trebbiano, trippa, valdichiana, vendemmia, vernaccia di san gimignano, vin santo, vinsanto, vino nobile di montepulciano, zafferano, zuppa inglese | We did not expect meta keywords to be used. It's a worrying sign more than anything, really, as websites with meta keywords often tend to be spammy. |
Load time | 1.8085 seconds on average | Load speed is a concern and should be improved if and when possible. |
Total links on homepage | We found 148 links | This is a normal amount of links. |
Page HTML size | 91.8KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
Website server | Server appears to be online. The IP address for the server is 62.149.142.55. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Date: Sat, 06 Jan 2018 21:41:14 GMT Server: Apache P3P: CP="NOI ADM DEV PSAi COM NAV OUR OTRo STP IND DEM" Cache-Control: no-cache Pragma: no-cache Set-Cookie: 80ce3a5cbc4b86a12dee330a20f29608=qrrc904t3u1h1g8aq51vpc4ds3; path=/ Transfer-Encoding: chunked Content-Type: text/html; charset=utf-8 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1746 mistypes, associated with tuscanyamodomio.com:
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