Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
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Website meta title | The Freshy Fresh Laundry Service | Search engines recommend title length of around 50-60 characters. The length of this title is 32. |
Meta description | Full Service Fluff and Fold providing pick-up and drop off service for the Greater Sacramento Area. We are known for our excellent customer service and 24 hour | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 159 characters. |
Keywords | downtown, dry clean, elk grove, fluff and fold, fluff and fold in sacramento, fresh, hotel, laundromat, laundry, laundry service, laundry services, lincoln, mobile service, natomas, pickup and delivery | We did not expect meta keywords to be used. It's a worrying sign more than anything, really, as websites with meta keywords often tend to be spammy. |
Load time | 1.211 seconds on average | Website load speed is pretty fast. |
Page HTML size | 67.7KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
Website server | Server appears to be online. The IP address for the server is 216.139.213.144. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Date: Tue, 28 Nov 2017 03:14:21 GMT Content-Type: text/html;charset=utf-8 Transfer-Encoding: chunked Connection: keep-alive Set-Cookie: hs=-1320414770;Path=/;Domain=www.thefreshyfresh.com;HttpOnly Expires: Thu, 01 Jan 1970 00:00:00 GMT Set-Cookie: svSession=05307b69d3d5e557cd96b17bc219dce27db794df54318dd1da5b0469ea6db22cb88915e3fa0768794c957904d59a8c791e60994d53964e647acf431e4f798bcdbdd9eae7c6bf05c9ec1b819207bb428ff6c79862ac15514756aa0f70aac78d89;Path=/;Domain=www.thefreshyfresh.com;Expires=Mon, 28-Nov-2022 03:14:20 GMT Expires: -1 X-Wix-Renderer-Server: app61.aus Set-Cookie: hs=-1320414770;Path=/;Domain=www.thefreshyfresh.com;HttpOnly Set-Cookie: svSession=05307b69d3d5e557cd96b17bc219dce27db794df54318dd1da5b0469ea6db22cb88915e3fa0768794c957904d59a8c791e60994d53964e647acf431e4f798bcdbdd9eae7c6bf05c9ec1b819207bb428ff6c79862ac15514756aa0f70aac78d89;Path=/;Domain=www.thefreshyfresh.com;Expires=Mon, 28-Nov-2022 03:14:20 GMT ETag: 7608262cef25d3b89aba0cd25a16ca06 X-Wix-Request-Id: 1511838861.20234301682110416 X-Seen-By: QvS2R9ol00nwWwKHMdVUDw==,XpXZ0UUe9QzQlIGBtaeFJksdn+kA4g0ENfroHbRUs2Q=,LwsIp90Tma5sliyMxJYVEqSQvQQzrGWvhum9PZKkmJA=,Tw2AanFDQ+Wwo8Xxk6ZL7rHKeAJXtkPxqn+uc4aMlOBHPK0034oPzrVwqEhnRDsA,3cgGNXg5jRo0t772yY0ZDA==,jUyic39C3InSiplQmC5umksdn+kA4g0ENfroHbRUs2Q= Cache-Control: no-cache Pragma: no-cache Content-Language: en Vary: User-Agent Server: Pepyaka/1.11.3 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1854 mistypes, associated with thefreshyfresh.com:
If you are curious about what TLD extensions could also match the domain name of thefreshyfresh.com well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: