Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
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Website meta title | TheFoodXP | Search engines recommend title length of around 50-60 characters. The length of this title is 9. |
Meta description | We are more than just a food blog. We add color to yet another phase of your life. Let’s get inspired by a simple yet meaningful and important part of our life | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 159 characters. |
Keywords | how to make sunshine shortcake at home,what is sunshine shortcake, sunshine shortcake recipe,how to cook sunshine shortcake, sunshine shortcake ingredients, sunshine shortcake with orange juice, sunshine shortcake desert,sunshine shortcake desert,sunshine shortcake ingredients,sunshine shortcake recipe,sunshine shortcake with orange juice,dessert,dry fruit kesar mastani,dry fruit mastani shake,dry fruit drink,dry fruit mastani ice-cream shake,dry fruit mastani recipe,dry fruit smoothie,ingredients for dry fruit,thick dry fruit milkshake,how to make dry fruit at home,deserts,how to cook chicken persian style,persian chicken marinade,persian chicken recipe saffron,persian chicken and rice,lemon saffron chicken marinade,saffron and lemon chicken joojeh kabab,iranian chicken with saffron and lemon juice,how to make iranian saffron lemon chicken,how to make persian saffron lemon chicken at home,persian saffron lemon chicken recipe,iranian saffron lemon chicken recipe,chicken & mutton,chocolate mastani ice-cream shake,chocolate mastani drink,chocolate mastani smoothie,chocolate mastani recipe,ingredients for chocolate mastani,chocolate ice-cream mastani shake,thick chocolate ice-cream shake,smoothies,red pepper-pistachio bisque,vegan roasted red pepper pistachio soup,paprika & red pepper soup with pistachio puree,roast red pepper & cashew soup,french red pepper-pistachio bisque,red pepper-pistachio bisque ingredients,how to make red pepper-pistachio bisque at home,paprika & red pepper soup with pistachio puree,roast red pepper & cashew soup,soup,how to cook tofu piri piri,peri-peri tofu with kale and mustard seeds,how to make peri-peri tofu with kale and mustard seeds at home,peri-peri tofu with kale and mustard seeds recipe,peri-peri tofu with kale and mustard seeds ingredients,piri piri tofu,vegan lovers,how to make yucatan potato salad at home,yucatan potato salad recipe,yucatan potato salad ingredients,method of making yucatan potato salad,instant yucatan potato salad,how to cook yucatan potato salad,mexican yucatan potato salad,mexican food,how to make khaman dhokla - besan (steamed) at home,how to make steamed besan dhokla,steamed besan dhokla ingredients,steamed besan dhokla method,steamed besan dhokla recipe,instant dhokla recipe,how to make dhokla without microwave,how to make dhokla without eno,magical snacks,restaurants in goregaon west,non veg restaurants in goregaon east,non veg restaurants in goregaon west,goregaon east film city,pratha restaurant mumbai,sai veg world mumbai,food first mumbai,pallavi veg family restaurant mumbai,maharashtra,contact no. and address of the english department bar & diner,maharaja bhog,stir fry grill,sai veg world,satkar rice plate house,grand sarovar premiere,kasbah grand,joey\'s pizza,british brewing company,the westin mumbai garden city,top 10 restaurants,non veg restaurants in borivali west,90 ft above borivali,restaurants in borivali east,90ft above mumbai,mexichino borivali,crossroads 92 mumbai,non veg restaurants in borivali west near station,borivali biryani centre mumbai,contact no. and address of the fusion kitchen,goofy\'s,the veg treat ii,domino\'s pizza,global affair,crossroads 92,mexichino,subway,borivali biryani centre (bbc),90 ft above,mumbai,top 10 best restaurants in borivali | We did not expect meta keywords to be used. It's a worrying sign more than anything, really, as websites with meta keywords often tend to be spammy. |
Load time | 2.7763 seconds on average | Load speed is a concern and should be improved if and when possible. |
Alexa global | 997 223, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
Total links on homepage | We found 179 links | This is a normal amount of links. |
Page HTML size | 92.8KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
Website server | Server appears to be online. The IP address for the server is 184.154.163.210. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
Now this is rather important. With viruses and malware so dominant these days, website safety is among the key ratings. It's importance is such that a website marked as unsafe is more than likely not to rank at all, let alone on the first page. Now, some sources are more reliable than others, but we'll try to present you with all the information we've managed to gather, along with some relevant commentary.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Server: nginx Date: Mon, 03 Jul 2017 21:10:46 GMT Content-Type: text/html; charset=UTF-8 Content-Length: 94813 Connection: keep-alive Vary: Accept-Encoding X-Powered-By: PHP/5.6.30 Link: <https://thefoodxp.com/wp-json/>; rel="https://api.w.org/", <https://wp.me/7SEYp>; rel=shortlink Set-Cookie: wassup55fb3b34f62cb05b71bd36cfc2467d8b=MGJfN2U1NmFhOTQxM2QzYzhlODgyMTg3NDc1Nzg4MTZiNTEjIzE0OTkxMTg5NDUjIyMjNjIuNzUuMTM3LjcxIyNldXZlMjIzNDI0LnNlcnZlcnByb2ZpMjQuY29tIyM%253D; path=/ X-XSS-Protection: 1; mode=block X-Content-Type-Options: nosniff X-Nginx-Cache-Status: MISS X-Server-Powered-By: Engintron |
WHOIS information |
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Whois Server Version 2.0 Domain names in the .com and .net domains can now be registered with many different competing registrars. Go to http://www.internic.net for detailed information. Domain Name: THEFOODXP.COM Registrar: GODADDY.COM, LLC Sponsoring Registrar IANA ID: 146 Whois Server: whois.godaddy.com Referral URL: http://www.godaddy.com Name Server: NS1.ELYSIUMNETSOLUTION.COM Name Server: NS2.ELYSIUMNETSOLUTION.COM Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Updated Date: 20-jun-2017 Creation Date: 06-sep-2016 Expiration Date: 06-sep-2017 >>> Last update of whois database: 2017-07-20T14:33:07Z <<< For more information on Whois status codes, please visit https://icann.org/epp NOTICE: The expiration date displayed in this record is the date the registrar's sponsorship of the domain name registration in the registry is currently set to expire. This date does not necessarily reflect the expiration date of the domain name registrant's agreement with the sponsoring registrar. Users may consult the sponsoring registrar's Whois database to view the registrar's reported date of expiration for this registration. TERMS OF USE: You are not authorized to access or query our Whois database through the use of electronic processes that are high-volume and automated except as reasonably necessary to register domain names or modify existing registrations; the Data in VeriSign Global Registry Services' ("VeriSign") Whois database is provided by VeriSign for information purposes only, and to assist persons in obtaining information about or related to a domain name registration record. VeriSign does not guarantee its accuracy. By submitting a Whois query, you agree to abide by the following terms of use: You agree that you may use this Data only for lawful purposes and that under no circumstances will you use this Data to: (1) allow, enable, or otherwise support the transmission of mass unsolicited, commercial advertising or solicitations via e-mail, telephone, or facsimile; or (2) enable high volume, automated, electronic processes that apply to VeriSign (or its computer systems). The compilation, repackaging, dissemination or other use of this Data is expressly prohibited without the prior written consent of VeriSign. You agree not to use electronic processes that are automated and high-volume to access or query the Whois database except as reasonably necessary to register domain names or modify existing registrations. VeriSign reserves the right to restrict your access to the Whois database in its sole discretion to ensure operational stability. VeriSign may restrict or terminate your access to the Whois database for failure to abide by these terms of use. VeriSign reserves the right to modify these terms at any time. The Registry database contains ONLY .COM, .NET, .EDU domains and Registrars. Domain Name: thefoodxp.com Registrar URL: http://www.godaddy.com Registrant Name: Kanav Gupta Registrant Organization: Name Server: NS1.ELYSIUMNETSOLUTION.COM Name Server: NS2.ELYSIUMNETSOLUTION.COM DNSSEC: unsigned For complete domain details go to: http://who.godaddy.com/whoischeck.aspx?domain=thefoodxp.com The data contained in GoDaddy.com, LLC's WhoIs database, while believed by the company to be reliable, is provided "as is" with no guarantee or warranties regarding its accuracy. This information is provided for the sole purpose of assisting you in obtaining information about domain name registration records. Any use of this data for any other purpose is expressly forbidden without the prior written permission of GoDaddy.com, LLC. By submitting an inquiry, you agree to these terms of usage and limitations of warranty. In particular, you agree not to use this data to allow, enable, or otherwise make possible, dissemination or collection of this data, in part or in its entirety, for any purpose, such as the transmission of unsolicited advertising and and solicitations of any kind, including spam. You further agree not to use this data to enable high volume, automated or robotic electronic processes designed to collect or compile this data for any purpose, including mining this data for your own personal or commercial purposes. Please note: the registrant of the domain name is specified in the "registrant" section. In most cases, GoDaddy.com, LLC is not the registrant of domain names listed in this database. |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1720 mistypes, associated with thefoodxp.com:
If you are curious about what TLD extensions could also match the domain name of thefoodxp.com well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: