Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | The Captains Balcony – Bar and Restaurant on 46 Erskine St, Barangaroo, 2000 NSW | Search engines recommend title length of around 50-60 characters. The length of this title is 86. |
| Load time | 4.4877 seconds on average | Load speed is a concern and should be improved if and when possible. |
| Alexa global | 963 680, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Total links on homepage | We found 35 links | This is a normal amount of links. |
| Page HTML size | 34.2KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
| Website server | Server appears to be online. The IP address for the server is 110.232.140.107. | We are happy to say that the hosting service is provided by a respected company. Physically, the server is located in Sydney, New South Wales, Australia. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK X-Powered-By: PHP/5.5.37 Content-Type: text/html; charset=UTF-8 Link: <http://thecaptainsbalcony.com.au/wp-json/>; rel="https://api.w.org/" Link: <http://thecaptainsbalcony.com.au/>; rel=shortlink Transfer-Encoding: chunked Date: Thu, 14 Jul 2016 16:11:50 GMT Accept-Ranges: bytes Server: LiteSpeed Connection: close |
| WHOIS information |
|---|
Domain Name: thecaptainsbalcony.com.au Last Modified: 01-Dec-2015 12:08:31 UTC Status: ok Registrar Name: Web Address Registration Registrant: The Trustee for POPKORN GROUP TRUST Registrant ID: ABN 24867184632 Eligibility Type: Other Registrant Contact ID: R-020564955-SN Registrant Contact Name: Shanu Gulati Registrant Contact Email: Visit whois.ausregistry.com.au for Web based WhoIs Tech Contact ID: C-000844876-SN Tech Contact Name: Shanu Gulati Tech Contact Email: Visit whois.ausregistry.com.au for Web based WhoIs Name Server: ns1.zuver.net.au Name Server IP: 112.140.176.11 Name Server IP: 2400:b800:0:1:0:0:0:12 Name Server: ns2.zuver.net.au Name Server IP: 112.140.180.135 Name Server IP: 2400:b800:1:1:0:0:0:12 DNSSEC: unsigned |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1765 mistypes, associated with thecaptainsbalcony.com.au:
If you are curious about what TLD extensions could also match the domain name of thecaptainsbalcony.com.au well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: