Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
---|---|---|
Website meta title | Food Stylist | Brian Preston-Campbell | St Louis | Search engines recommend title length of around 50-60 characters. The length of this title is 48. |
Meta description | Professional food stylist in New York for editorial, advertising, and film. Food styling and home economist services provided in New York and abroad. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 149 characters. |
Keywords | food stylist,St Louis,food styling,advertising,liquor,beer,beverage,cosmetics,New York,New Jersey,Manhattan,Long Island,Boston,Florida,Maine,Los Angeles,San Francisco,advertisement,packaging,photography,drink,ny,baking,ice cream,bottles,baked goods,conceptual,editorial,public relations,television,video,film,experienced,chef,restaurant,menu | We did not expect meta keywords to be used. It's a worrying sign more than anything, really, as websites with meta keywords often tend to be spammy. |
Load time | 1.7087 seconds on average | Load speed is a concern and should be improved if and when possible. |
Total links on homepage | We found 14 links | This is a normal amount of links. |
Number of backlinks | Around 26 | Backlinks is one of the key metrics for search engines. This website seems to have a very low number of backlinks, which means poorer rank in search results. |
Page HTML size | 5.2KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
Website server | Server appears to be online. The IP address for the server is 216.120.254.253. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
As we've mentioned before, traffic is not a key metric. However, the target audience does say a lot about what's been done to optimize the website, as well as what should be done going forwards. Let's see if we have any useful information here.
Parameter name | Status | Comment |
---|---|---|
Relevant categories | Business Food and Related Products Consulting Food Stylists |
The most obvious area of interest for the target audience are these categories. Most, if not all of them can be attributed to the website in question. |
Related websites | lizduffy.com claudiaficca.com lisahoma.com niradar.com thefoodstylist.com |
These are the websites that fall into the same category as preston-campbell.com, and so target the same audience and, likely, keywords. To a larger or smaller extent, all of them are competitors. |
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Date: Sun, 19 Nov 2017 03:53:23 GMT Server: Apache Last-Modified: Fri, 13 Jan 2017 21:01:05 GMT Accept-Ranges: bytes Content-Length: 5233 Content-Type: text/html |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1827 mistypes, associated with preston-campbell.com:
If you are curious about what TLD extensions could also match the domain name of preston-campbell.com well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: