Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | Bakels New Zealand, Welcome | Search engines recommend title length of around 50-60 characters. The length of this title is 27. |
| Meta description | Bakels manufacture bakery ingredients for bread, confectionery and pastry bakers. Core products are Release Agents, Fats (including liquid), Bread Improvers, Cake Emulsifiers and Confectionery ingredients. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 206 characters. |
| Keywords | Bakers supplies, Bakery, Fats For Bread & Buns Goods, Pumpable Fats, Pastry Fats, Pastry Relaxant, Release And Divider Agent, Bread Improvers, Shelf Life Extenders, Bread Roll and Bun Concentrate, Sponge and Cake Emulsifiers, Baking Powder, Milk and Egg Replacements, Sweet Glazes and Flan Gel, Savoury and Bun Glazes, Custard Mixes, Confectionery Mixes, Products for Flap Jack, Fruit Fillings, Cake and Sponge Mixes, Albumen Products, Fruit and Meat Stabilisers, Cream Stabilisers, Icings and Coverings, Fruit Pastes and Flavours, Chocolate Flavoured Coatings, Marshmallow Mix | We did not expect meta keywords to be used. It's a worrying sign more than anything, really, as websites with meta keywords often tend to be spammy. |
| Load time | 2.7261 seconds on average | Load speed is a concern and should be improved if and when possible. |
| Total links on homepage | We found 109 links | This is a normal amount of links. |
| Page HTML size | 17.6KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
| Website server | Server appears to be online. The IP address for the server is 116.90.78.151. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Transfer-Encoding: chunked Content-Type: text/html;charset=UTF-8 Server: Microsoft-IIS/8.5 Set-Cookie: CFID=59615762; Expires=Tue, 12-Dec-2017 22:05:15 GMT; Path=/; HttpOnly Set-Cookie: CFTOKEN=f098ed75933154c3-CC1837BD-5056-8E71-37AC0D89985F58AB; Expires=Tue, 12-Dec-2017 22:05:15 GMT; Path=/; HttpOnly X-UA-Compatible: IE=Edge,chrome=1 Date: Mon, 11 Dec 2017 22:05:14 GMT |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1738 mistypes, associated with nzbakels.co.nz:
If you are curious about what TLD extensions could also match the domain name of nzbakels.co.nz well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: