Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
---|---|---|
Website meta title | HOME | Search engines recommend title length of around 50-60 characters. The length of this title is 4. |
Load time | 4.1554 seconds on average | Load speed is a concern and should be improved if and when possible. |
Alexa global | 983 513, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
Total links on homepage | We found 90 links | This is a normal amount of links. |
Page HTML size | 94.5KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
Website server | Server appears to be online. The IP address for the server is 52.220.253.178. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
---|
HTTP/1.1 200 OK Server: openresty Date: Thu, 04 Jan 2018 19:08:50 GMT Content-Type: text/html; charset=utf-8 Content-Length: 95464 Connection: keep-alive Vary: Accept-Encoding Status: 200 OK X-Frame-Options: ALLOWALL X-XSS-Protection: 1; mode=block X-Content-Type-Options: nosniff ETag: "0e652a0e606d4182bf7de893b82b88d8" Cache-Control: max-age=0, private, must-revalidate Set-Cookie: _shop_shopline_session_id_v2=f84fad581a55595041c1a0fc5f868dfb; domain=www.mrmaestro.tw; path=/; expires=Fri, 06 Jul 2018 10:03:13 -0000; HttpOnly Set-Cookie: XSRF-TOKEN=4BAZ5b4FdpOwXJoAo2HxXFrClDmXbxlo7j8g2Zdf44A%3D; path=/ X-Request-Id: 5c2a5e4e-fd80-4e82-ac22-e0bc0ddb1108 X-Runtime: 0.543503 |
WHOIS information |
---|
Domain Name: mrmaestro.tw Domain Status: ok Registrant: Maestro Global Trading Co. Ltd. James Kao +886.25210801 2F., No.3, Aly. 20, Ln. 33, Sec. 1, Zhongshan N. Rd.,Taiwan (R.O.C.) Taipei City, Zhongshan Dist. TW Administrative Contact: James Kao +886.25210801 Technical Contact: James Kao +886.25210801 Record expires on 2018-07-07 (YYYY-MM-DD) Record created on 2016-07-07 (YYYY-MM-DD) Domain servers in listed order: pdns12.domaincontrol.com pdns11.domaincontrol.com Registration Service Provider: Epag.de [Provided by NeuStar Registry Gateway Services] |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1750 mistypes, associated with mrmaestro.tw:
If you are curious about what TLD extensions could also match the domain name of mrmaestro.tw well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: