Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Load time | 0.3943 seconds on average | Website load speed is pretty fast. |
| Alexa global | 969 420, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Page HTML size | 0.1KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
| Website server | Server appears to be online. The IP address for the server is 131.207.14.4. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Accept-Ranges: bytes ETag: W/"148-1378901720549" Last-Modified: Wed, 11 Sep 2013 12:15:20 GMT Content-Type: text/html Date: Mon, 03 Jul 2017 08:48:14 GMT Connection: close Content-Length: 148 Set-Cookie: LBSESSION=!18+nmAyKry+9b4YQbO5pdu7wi0QM1yQHC0K1xQ5nz4JiiXm6+vwO3k3j/Ai4gUhqc7QbtO77ZC6TDcUk2pC8hQ70o1oJgsJRkTQ4+OzLQ94=; path=/ |
| WHOIS information |
|---|
domain.............: ilmoitin.fi status.............: Registered created............: 4.5.2007 expires............: 4.5.2018 available..........: 4.6.2018 modified...........: 19.7.2017 RegistryLock.......: no Nameservers nserver............: ns2-fin.global.sonera.fi [OK] nserver............: ns2-usa.global.sonera.net [OK] nserver............: nsn.vero.fi [OK] nserver............: ns1-swe.global.sonera.se [OK] nserver............: ns1-fin.global.sonera.fi [OK] dnssec.............: unsigned delegation Holder name...............: Verohallinto register number....: 0245458-3 address............: Tietohallintoyksikkö address............: Vapaudenkatu 58 address............: 40100 address............: Jyväskylä country............: Finland phone..............: +358295504000 holder email.......: Registrar registrar..........: Valtion tieto- ja viestintätekniikkakeskus Valtori www................: www.valtori.fi >>> Last update of WHOIS database: 20.7.2017 17:00:27 (EET) <<< Copyright (c) Finnish Communications Regulatory Authority |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1742 mistypes, associated with ilmoitin.fi:
If you are curious about what TLD extensions could also match the domain name of ilmoitin.fi well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: