Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Load time | 2.1098 seconds on average | Load speed is a concern and should be improved if and when possible. |
| Alexa global | 989 888, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Page HTML size | 1.5KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
| Website server | Server appears to be online. The IP address for the server is 112.175.85.149. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Server: nginx Date: Mon, 05 Jun 2017 14:38:09 GMT Content-Type: text/html Content-Length: 1575 Connection: keep-alive Vary: Accept-Encoding Expires: Thu, 01 Jan 1970 00:00:01 GMT Cache-Control: no-cache |
| WHOIS information |
|---|
query : hview.co.kr 도메인이름 : hview.co.kr 등록인 : 이훈 등록인 주소 : 광주광역시 북구 유동 8-9 해피뷰병원 등록인 우편번호 : 500862 책임자 : 이훈 책임자 전자우편 : 책임자 전화번호 : 062-519-9001 등록일 : 2013. 04. 02. 최근 정보 변경일 : 2017. 06. 16. 사용 종료일 : 2019. 04. 02. 정보공개여부 : Y 등록대행자 : (주)가비아(http://www.gabia.co.kr) DNSSEC : 미서명 1차 네임서버 정보 호스트이름 : ns1.tuny.kr IP 주소 : 14.48.175.211 2차 네임서버 정보 호스트이름 : ns2.tuny.kr IP 주소 : 14.48.175.212 네임서버 이름이 .kr이 아닌 경우는 IP주소가 보이지 않습니다. Domain Name : hview.co.kr Registrant : hoon lee Registrant Address : Happyview Hospital, 8-9, Yu-dong, Buk-gu, Gwangju, Registrant Zip Code : 500862 Administrative Contact(AC) : hoon lee AC E-Mail : AC Phone Number : 062-519-9001 Registered Date : 2013. 04. 02. Last Updated Date : 2017. 06. 16. Expiration Date : 2019. 04. 02. Publishes : Y Authorized Agency : Gabia, Inc.(http://www.gabia.co.kr) DNSSEC : unsigned Primary Name Server Host Name : ns1.tuny.kr IP Address : 14.48.175.211 Secondary Name Server Host Name : ns2.tuny.kr IP Address : 14.48.175.212 상기 정보는 UTF-8 인코딩되어 서비스되고 있습니다. EUC-KR 인코딩 서비스는 oldwhois.kisa.or.kr에서 서비스 되고 있습니다. The above information is encoded with UTF-8 EUC-KR encoding WHOIS is being serviced in this URL:oldwhois.kisa.or.kr - KISA/KRNIC WHOIS Service - |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1768 mistypes, associated with hview.co.kr:
If you are curious about what TLD extensions could also match the domain name of hview.co.kr well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: