Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
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Website meta title | gmxCheckout | Home | Search engines recommend title length of around 50-60 characters. The length of this title is 18. |
Load time | 1.8637 seconds on average | Load speed is a concern and should be improved if and when possible. |
Alexa global | 970 950, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
Total links on homepage | We found 30 links | This is a normal amount of links. |
Page HTML size | 51.8KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
Website server | Server appears to be online. The IP address for the server is 54.236.193.101. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Access-Control-Allow-Credentials: true Access-Control-Allow-Methods: GET Access-Control-Allow-Origin: * Cache-control: no-cache="set-cookie" Content-Language: pt Content-Type: text/html;charset=ISO-8859-1 Date: Mon, 06 Nov 2017 15:53:03 GMT Server: Apache/2.4.6 (CentOS) OpenSSL/1.0.1e-fips Set-Cookie: JSESSIONID=F240FBB379B9F4407DF6F59A38173013; Path=/; Secure; HttpOnly Set-Cookie: AWSELB=5BB7970112E947D0A5206EB95E8B697E16486BDFA226E0D478156012AA197442DE1E3D89CECEFD32B3E9B16A4DAC0024C33127A502DB81C65BC654F70C1B431B864319324F;PATH=/ Vary: Accept-Encoding,User-Agent transfer-encoding: chunked Connection: keep-alive |
WHOIS information |
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domain: gmxcheckout.com.br owner: Pagamento Expresso Ltda ME owner-c: RODMA43 admin-c: RODMA43 tech-c: RODMA43 billing-c: RODMA43 nserver: ns-367.awsdns-45.com nsstat: 20171102 AA nslastaa: 20171102 nserver: ns-2026.awsdns-61.co.uk nsstat: 20171102 AA nslastaa: 20171102 nserver: ns-1366.awsdns-42.org nsstat: 20171102 AA nslastaa: 20171102 nserver: ns-878.awsdns-45.net nsstat: 20171102 AA nslastaa: 20171102 saci: yes created: 20130425 #11395356 changed: 20161226 expires: 20180425 status: published nic-hdl-br: RODMA43 person: Rodrigo D. Malara created: 20111025 changed: 20170527 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1728 mistypes, associated with gmxcheckout.com.br:
If you are curious about what TLD extensions could also match the domain name of gmxcheckout.com.br well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: