Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
---|---|---|
Website meta title | Ghisetti - produzione e distribuzione prodotti di V gamma, alimenti sottovuoto, frutta e verdura cotti a vapore | Search engines recommend title length of around 50-60 characters. The length of this title is 111. |
Meta description | [Badia Polesine, RO] Produzione di prodotti ortofrutticoli di quinta gamma. L'azienda, i prodotti e le ricette. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 111 characters. |
Load time | 1.2654 seconds on average | Website load speed is pretty fast. |
Total links on homepage | We found 17 links | This is a normal amount of links. |
Number of backlinks | Around 11 | Backlinks is one of the key metrics for search engines. This website seems to have a very low number of backlinks, which means poorer rank in search results. |
Page HTML size | 17.6KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
Website server | Server appears to be online. The IP address for the server is 95.110.198.240. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
As we've mentioned before, traffic is not a key metric. However, the target audience does say a lot about what's been done to optimize the website, as well as what should be done going forwards. Let's see if we have any useful information here.
Parameter name | Status | Comment |
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Relevant categories | World Italiano Affari Alimentazione e Prodotti Correlati Trasformazione Prodotti Agricoli World Italiano Regionale Europa Italia Veneto Provincia di Rovigo Località Badia Polesine |
The most obvious area of interest for the target audience are these categories. Most, if not all of them can be attributed to the website in question. |
Related websites | aiipa.it linsalatadellorto.it domenicodelucia.it argav.wordpress.com turatti.com |
These are the websites that fall into the same category as ghisetti.it, and so target the same audience and, likely, keywords. To a larger or smaller extent, all of them are competitors. |
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Date: Mon, 23 Oct 2017 10:16:00 GMT Server: Apache X-Powered-By: PHP/7.1.10 Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate Pragma: no-cache Link: <http://www.ghisetti.it/wp-json/>; rel="https://api.w.org/" Set-Cookie: wfvt_528970122=59edc160ef689; expires=Mon, 23-Oct-2017 10:46:00 GMT; Max-Age=1800; path=/; HttpOnly Set-Cookie: PHPSESSID=090phn44c4cmf92dd6qkn8dag6; path=/ X-Powered-By: PleskLin Transfer-Encoding: chunked Content-Type: text/html; charset=UTF-8 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1720 mistypes, associated with ghisetti.it:
If you are curious about what TLD extensions could also match the domain name of ghisetti.it well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: