Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
---|---|---|
Website meta title | Frans & les Femmes - Ketju - Raflaamo.fi | Search engines recommend title length of around 50-60 characters. The length of this title is 40. |
Meta description | Ravintolaketju. Ruoka- ja viinilistat. Yhteystiedot ja palautelomake. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 69 characters. |
Load time | 1.1989 seconds on average | Website load speed is pretty fast. |
Total links on homepage | We found 68 links | This is a normal amount of links. |
Number of backlinks | Around 34 | Backlinks is one of the key metrics for search engines. This website seems to have a very low number of backlinks, which means poorer rank in search results. |
Page HTML size | 157.3KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
Website server | Server appears to be online. The IP address for the server is 95.175.100.80. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
As we've mentioned before, traffic is not a key metric. However, the target audience does say a lot about what's been done to optimize the website, as well as what should be done going forwards. Let's see if we have any useful information here.
Parameter name | Status | Comment |
---|---|---|
Relevant categories | World Suomi Elinkeinoelämä Hotellit ja ravintolat |
The most obvious area of interest for the target audience are these categories. Most, if not all of them can be attributed to the website in question. |
Related websites | entit.fi hotspots.fi remoteanalysis.net kaivonporaus.com visukaluste.fi |
These are the websites that fall into the same category as fransmanni.fi, and so target the same audience and, likely, keywords. To a larger or smaller extent, all of them are competitors. |
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Server: Tengine Date: Sat, 28 Oct 2017 00:21:19 GMT Content-Type: text/html;charset=UTF-8 Content-Length: 160775 Connection: keep-alive Set-Cookie: JSESSIONID=0182D9BC5B5E939DCCC66FC76CA26072B718B80348CAABEBFFCBD52BDA12F82C7CAC7C2A3BEB4CA5D084A7A10A0BE3A2070079137E8B5D0B9BBE211890F31FEE; Path=/; Secure; HttpOnly Set-Cookie: GUEST_LANGUAGE_ID=fi_FI; Expires=Sun, 28-Oct-2018 00:21:18 GMT; Path=/; Secure Set-Cookie: COOKIE_SUPPORT=true; Expires=Sun, 28-Oct-2018 00:21:18 GMT; Path=/; Secure ETag: "dfd011f9" Set-Cookie: GUEST_LANGUAGE_ID=fi_FI; Expires=Sun, 28-Oct-2018 00:21:19 GMT; Path=/; Secure Set-Cookie: COOKIE_SUPPORT=true; Expires=Sun, 28-Oct-2018 00:21:19 GMT; Path=/; Secure Set-Cookie: route=598f62dc638e3e5ce05078029e10642d;Path=/ |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1737 mistypes, associated with fransmanni.fi:
If you are curious about what TLD extensions could also match the domain name of fransmanni.fi well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: