Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | Eat Clean | Search engines recommend title length of around 50-60 characters. The length of this title is 9. |
| Meta description | A description has not been provided for this site. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 50 characters. |
| Load time | 0.3856 seconds on average | Website load speed is pretty fast. |
| Alexa global | 919 560, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Total links on homepage | We found 126 links | This is a normal amount of links. |
| Number of backlinks | Around 166 | Such a decent amount of backlinks certainly ads to the ranking. |
| Page HTML size | 118.4KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
| Website server | Server appears to be online. The IP address for the server is 107.21.108.141. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
| Domain overview | Registered on 2014-02-12 00:00:00 | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
As we've mentioned before, traffic is not a key metric. However, the target audience does say a lot about what's been done to optimize the website, as well as what should be done going forwards. Let's see if we have any useful information here.
| Parameter name | Status | Comment |
|---|---|---|
| Related websites | a2milk.com a2milk.com.au thea2milkcompany.com a2a2milk.com a2milk.co.uk |
These are the websites that fall into the same category as eatclean.com, and so target the same audience and, likely, keywords. To a larger or smaller extent, all of them are competitors. |
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 301 Moved Permanently Server: nginx Content-Type: text/html; charset=iso-8859-1 X-Content-Type-Options: nosniff Location: http://www.eatclean.com/ Cache-Control: max-age=1209600 Expires: Tue, 26 Jul 2016 13:34:13 GMT X-Request-ID: v-526efa66-4835-11e6-834a-22000a2b8530 Vary: Accept-Encoding Transfer-Encoding: chunked Date: Wed, 13 Jul 2016 09:23:31 GMT X-Varnish: 1926748606 1882302900 Age: 71358 Via: 1.1 varnish Connection: keep-alive X-Cache: HIT X-Cache-Hits: 552 HTTP/1.1 200 OK Age: 49481 Cache-Control: public, max-age=86400 Content-Language: en Content-Type: text/html; charset=utf-8 Date: Wed, 13 Jul 2016 09:23:32 GMT Etag: "1468352330-1" Expires: Sun, 19 Nov 1978 05:00:00 GMT Last-Modified: Tue, 12 Jul 2016 19:38:50 GMT Link: <http://www.eatclean.com/>; rel="canonical",<http://www.eatclean.com/>; rel="shortlink" Server: nginx Vary: Cookie,Accept-Encoding Via: 1.1 varnish X-AH-Environment: prod X-Cache: HIT X-Cache-Hits: 871 X-Content-Type-Options: nosniff X-Drupal-Cache: MISS X-Request-ID: v-423fda38-4868-11e6-b168-22000a0b83ad X-UA-Compatible: IE=edge,chrome=1 X-Varnish: 1237809393 1209926471 transfer-encoding: chunked Connection: keep-alive |
| WHOIS information |
|---|
[ JPRS database provides information on network administration. Its use is ] [ restricted to network administration purposes. For further information, ] [ use 'whois -h whois.jprs.jp help'. To suppress Japanese output, add'/e' ] [ at the end of command, e.g. 'whois -h whois.jprs.jp xxx/e'. ] Domain Information: [Domain Name] NIKKEYSHIMBUN.JP [Registrant] jornal nikkey [Name Server] ns1.dns.ne.jp [Name Server] ns2.dns.ne.jp [Signing Key] [Created on] 2014/02/12 [Expires on] 2017/02/28 [Status] Active [Last Updated] 2016/03/01 01:05:18 (JST) Contact Information: [Name] SAKURA Internet Domain Registration [Email] [email protected] [Web Page] [Postal code] 541-0054 [Postal Address] Sakaisuji honmachi Bldg.9F Minami-honmachi 1-8-14 Chuo-ku, Osaka [Phone] 0120-775664 [Fax] 06-6265-4834 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1760 mistypes, associated with eatclean.com:
If you are curious about what TLD extensions could also match the domain name of eatclean.com well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: