Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | Alley Blue – Curvy Size | Search engines recommend title length of around 50-60 characters. The length of this title is 23. |
| Load time | 1.9018 seconds on average | Load speed is a concern and should be improved if and when possible. |
| Alexa global | 879 509, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Total links on homepage | We found 33 links | This is a normal amount of links. |
| Page HTML size | 35.6KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
| Website server | Server appears to be online. The IP address for the server is 104.27.186.13. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Date: Sat, 20 May 2017 02:22:55 GMT Content-Type: text/html; charset=UTF-8 Transfer-Encoding: chunked Connection: keep-alive Set-Cookie: __cfduid=d2896b5357c1f4a3640fad8f08e81a84b1495246974; expires=Sun, 20-May-18 02:22:54 GMT; path=/; domain=.alleyblue.com.br; HttpOnly Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache Link: <https://alleyblue.com.br/wp-json/>; rel="https://api.w.org/", <https://alleyblue.com.br/>; rel=shortlink Set-Cookie: PHPSESSID=mvp8nps7rhdmdf5fvki6ui8203; path=/ Server: cloudflare-nginx CF-RAY: 361bd4b6cf426409-FRA |
| WHOIS information |
|---|
domain: alleyblue.com.br owner: DALILA PEREIRA VARGAS 33960054068 owner-c: JLM19 admin-c: KABHO2 tech-c: KABHO2 billing-c: KABHO2 nserver: cash.ns.cloudflare.com nsstat: 20170706 AA nslastaa: 20170706 nserver: maya.ns.cloudflare.com nsstat: 20170706 AA nslastaa: 20170706 saci: yes created: 20160405 #15445842 changed: 20160519 expires: 20180405 status: published nic-hdl-br: JLM19 person: Jorge Luis da Silva Monteiro created: 19980302 changed: 20170516 nic-hdl-br: KABHO2 person: Kamma Branding e Hospedagem created: 20151107 changed: 20170412 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1730 mistypes, associated with alleyblue.com.br:
If you are curious about what TLD extensions could also match the domain name of alleyblue.com.br well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: