Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | 高野食品 | Search engines recommend title length of around 50-60 characters. The length of this title is 4. |
| Load time | 2.4129 seconds on average | Load speed is a concern and should be improved if and when possible. |
| Alexa global | 980 742, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Total links on homepage | We found 39 links | This is a normal amount of links. |
| Page HTML size | 14.1KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
| Website server | Server appears to be online. The IP address for the server is 103.17.8.51. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Server: openresty Date: Fri, 16 Jun 2017 17:02:47 GMT Content-Type: text/html Transfer-Encoding: chunked Connection: keep-alive Vary: Accept-Encoding X-Powered-By: PHP/5.5.38 Set-Cookie: tomax_fornt_session=a%3A5%3A%7Bs%3A10%3A%22session_id%22%3Bs%3A32%3A%2211763d1a0323c1b0407bb884adcc24dd%22%3Bs%3A10%3A%22ip_address%22%3Bs%3A12%3A%2262.75.137.71%22%3Bs%3A10%3A%22user_agent%22%3Bs%3A120%3A%22Mozilla%2F5.0+%28iPhone%3B+CPU+iPhone+OS+10_2_1+like+Mac+OS+X%29+AppleWebKit%2F602.4.6+%28KHTML%2C+like+Gecko%29+Version%2F10.0+Mobile%2F14D%22%3Bs%3A13%3A%22last_activity%22%3Bi%3A1497632567%3Bs%3A9%3A%22user_data%22%3Bs%3A0%3A%22%22%3B%7D3040a76d57b99c7ef73a15b4fc65e52e; expires=Fri, 16-Jun-2017 19:02:47 GMT; Max-Age=7200; path=/ |
| WHOIS information |
|---|
Domain Name: takanofoods.com.tw Domain Status: clientTransferProhibited Registrant: Capsule Inc. Shusei Hanibuchi +81.5058005540 hiikawa Fukuoka, Fukuoka JP Administrative Contact: Shusei Hanibuchi +81.5058005540 Technical Contact: Shusei Hanibuchi +81.5058005540 Record expires on 2018-08-02 (YYYY-MM-DD) Record created on 2014-08-02 (YYYY-MM-DD) Domain servers in listed order: ns48.g-dns.com ns47.g-dns.com Registration Service Provider: IP Mirror Pte Ltd |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1848 mistypes, associated with takanofoods.com.tw:
If you are curious about what TLD extensions could also match the domain name of takanofoods.com.tw well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: