Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
---|---|---|
Website meta title | Mado & La tête dans le frigo - Recettes, conseils, astuces,La cuisine de Mado, mado,blog, bouffe, recettes, gourmand,marmiton, | Search engines recommend title length of around 50-60 characters. The length of this title is 126. |
Meta description | A description has not been provided for this site. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 50 characters. |
Keywords | cuisine, blog, cuisiner, blog, dessert, plat, entrée, appéritif, latetedanslefrigo, recette,gourmandise, food, foodreporter, mado, fruit, sucré, salé, sucrésalé, glace, vanille, chocolat, crème, tomates, oeuf, truffe, bourgogne, dijon | We did not expect meta keywords to be used. It's a worrying sign more than anything, really, as websites with meta keywords often tend to be spammy. |
Load time | 1.064 seconds on average | Website load speed is pretty fast. |
Total links on homepage | We found 312 links | This is a normal amount of links. |
Number of backlinks | Around 2 | Backlinks is one of the key metrics for search engines. This website seems to have a very low number of backlinks, which means poorer rank in search results. |
Page HTML size | 113.4KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
Website server | Server appears to be online. The IP address for the server is 212.83.152.79. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
As we've mentioned before, traffic is not a key metric. However, the target audience does say a lot about what's been done to optimize the website, as well as what should be done going forwards. Let's see if we have any useful information here.
Parameter name | Status | Comment |
---|---|---|
Related websites | overcookee.com gourmandiseries.fr |
These are the websites that fall into the same category as latetedanslefrigo.com, and so target the same audience and, likely, keywords. To a larger or smaller extent, all of them are competitors. |
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Server: nginx/1.6.2 Date: Sat, 18 Nov 2017 18:33:42 GMT Content-Type: text/html; charset=UTF-8 Set-Cookie: EKLASID=kuslp9jdfopnlir48cncgvcaf4; path=/; domain=.latetedanslefrigo.com; HttpOnly Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache X-Varnish: 846297118 Age: 0 Via: 1.1 varnish-v4 Access-Control-Allow-Origin: * Access-Control-Allow-Methods: GET Transfer-Encoding: chunked Connection: close Accept-Ranges: bytes Set-Cookie: SERVID=F6; path=/ |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1775 mistypes, associated with latetedanslefrigo.com:
If you are curious about what TLD extensions could also match the domain name of latetedanslefrigo.com well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: