Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
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Website meta title | Kilt › A melhor casa da noite paulistana | Search engines recommend title length of around 50-60 characters. The length of this title is 40. |
Meta description | A melhor casa da noite paulistana está de volta. Mate a curiosidade. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 68 characters. |
Load time | 2.1267 seconds on average | Load speed is a concern and should be improved if and when possible. |
Alexa global | 886 056, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
Total links on homepage | We found 20 links | This is a normal amount of links. |
Page HTML size | 5.3KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
Website server | Server appears to be online. The IP address for the server is 186.202.126.233. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Server: nginx Date: Fri, 30 Jun 2017 21:16:49 GMT Content-Type: text/html; charset=utf-8 Transfer-Encoding: chunked Connection: keep-alive Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache Set-Cookie: PHPSESSID=vh0gmc8k5s9sr7ncerdsa2do56; path=/ X-Powered-By: PleskLin Vary: Accept-Encoding |
WHOIS information |
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domain: kiltshows.com.br owner: Bar e Lanches Flor da Pestana LTDA owner-c: MAS3711 admin-c: MAS3711 tech-c: REN116 billing-c: MAS3711 nserver: ns1.pleskcl0162.hospedagemdesites.ws nsstat: 20170719 AA nslastaa: 20170719 nserver: ns2.pleskcl0162.hospedagemdesites.ws nsstat: 20170719 AA nslastaa: 20170719 created: 20000113 #241997 changed: 20161229 expires: 20180113 status: published nic-hdl-br: MAS3711 person: Mathias Singer created: 20050510 changed: 20050510 nic-hdl-br: REN116 person: Renato Nascimento created: 20031223 changed: 20130904 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1710 mistypes, associated with kiltshows.com.br:
If you are curious about what TLD extensions could also match the domain name of kiltshows.com.br well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: