Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
---|---|---|
Website meta title | JJ CORPORATION | Search engines recommend title length of around 50-60 characters. The length of this title is 14. |
Load time | 4.5387 seconds on average | Load speed is a concern and should be improved if and when possible. |
Alexa global | 826 090, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
Total links on homepage | We found 26 links | This is a normal amount of links. |
Page HTML size | 25KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
Website server | Server appears to be online. The IP address for the server is 218.237.67.244. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Server: nginx Date: Sat, 03 Jun 2017 11:36:30 GMT Content-Type: text/html; charset=utf-8 Transfer-Encoding: chunked Connection: keep-alive Set-Cookie: PHPSESSID=57n1vv3lb6271l07933o9oap53; path=/; HttpOnly Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate Pragma: no-cache Set-Cookie: counter_ok=1; path=/; HttpOnly Set-Cookie: counter_ok2=1; expires=Sat, 03-Jun-2017 11:41:30 GMT; Max-Age=300; path=/; HttpOnly X-Frame-Options: ALLOW X-XSS-Protection: 1; mode=block |
WHOIS information |
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[ JPRS database provides information on network administration. Its use is ] [ restricted to network administration purposes. For further information, ] [ use 'whois -h whois.jprs.jp help'. To suppress Japanese output, add'/e' ] [ at the end of command, e.g. 'whois -h whois.jprs.jp xxx/e'. ] Domain Information: [Domain Name] JJ-CORP.JP [Registrant] WHOIS.CO.,LTD [Name Server] ns1.waplez.net [Name Server] ns2.waplez.net [Signing Key] [Created on] 2012/06/07 [Expires on] 2017/06/30 [Status] Active [Last Updated] 2016/07/01 01:05:10 (JST) Contact Information: [Name] whois [Email] [Web Page] [Postal code] 160-0023 [Postal Address] 3-7-26 Nishishinjuku, Shinjuku-ku [Phone] 03-5339-1105 [Fax] 03-5339-1106 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1710 mistypes, associated with jj-corp.jp:
If you are curious about what TLD extensions could also match the domain name of jj-corp.jp well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: