Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | Horná Dolná | Televízia Markíza | Search engines recommend title length of around 50-60 characters. The length of this title is 31. |
| Load time | 0.2797 seconds on average | Website load speed is pretty fast. |
| Alexa global | 807 370, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Total links on homepage | We found 308 links | This is a normal amount of links. |
| Page HTML size | 291.2KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
| Website server | Server appears to be online. The IP address for the server is 213.81.195.101. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Date: Sun, 08 Oct 2017 20:20:56 GMT Server: Apache/2.2.22 (Ubuntu) C3-Request: qdeolAu4 C3-Domain: markiza.sk C3-Date: 08 Oct 2017 22:20:57 C3-Cache-Control: cache Vary: Origin,Accept-Encoding Expires: Sun, 08 Oct 2017 20:22:56 GMT Cache-Control: public Access-Control-Allow-Origin: * Content-Type: text/html; charset=UTF-8 X-Varnish-back: backend_w2 X-ttl: 118.713 X-Varnish: 829874188 834930952 Age: 112 Via: 1.1 varnish-v4 X-Cache: HIT X-Cache-Hit: 1 X-Varnish-front: frontend-02 Accept-Ranges: bytes Content-Length: 297055 Connection: keep-alive |
| WHOIS information |
|---|
Domain: hornadolna.sk Registrant: MARK-0071 Admin Contact: MARK-0071 Tech Contact: MARK-0071 Registrar: MARK-0071 Created: 2014-03-26 Updated: 2017-09-01 Valid Until: 2018-03-26 Nameserver: nsm0.comsultia.sk Nameserver: nsm1.comsultia.sk Nameserver: nsm2.comsultia.sk Nameserver: nsm3.markiza.sk EPP Status: ok Registrar: MARK-0071 Organization: MARKÍZA - SLOVAKIA, spol. s r.o. Organization ID: 31444873 Phone: +421.268274602 Email: Street: Bratislavská 1/a City: Bratislava - Záhorská Bystrica Postal Code: 84356 Country Code: SK Created: 2017-09-01 Updated: 2017-09-01 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1800 mistypes, associated with hornadolna.sk:
If you are curious about what TLD extensions could also match the domain name of hornadolna.sk well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: