Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | G.FOOD｜株式会社ジー・フード | Search engines recommend title length of around 50-60 characters. The length of this title is 17. |
| Load time | 1.6147 seconds on average | Load speed is a concern and should be improved if and when possible. |
| Alexa global | 931 009, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Total links on homepage | We found 46 links | This is a normal amount of links. |
| Page HTML size | 15.5KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
| Website server | Server appears to be online. The IP address for the server is 118.82.121.47. | We are happy to say that the hosting service is provided by a respected company. Physically, the server is located in Tokyo, Tokyo, Japan. |
| Domain overview | Registered on 2005-07-08 00:00:00 | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Date: Mon, 15 Aug 2016 08:24:32 GMT Server: Apache Last-Modified: Fri, 12 Aug 2016 08:50:17 GMT ETag: "6a9fd46-4115-57ad8dc9" Accept-Ranges: bytes Content-Length: 16661 Content-Type: text/html |
| WHOIS information |
|---|
[ JPRS database provides information on network administration. Its use is ] [ restricted to network administration purposes. For further information, ] [ use 'whois -h whois.jprs.jp help'. To suppress Japanese output, add'/e' ] [ at the end of command, e.g. 'whois -h whois.jprs.jp xxx/e'. ] Domain Information: a. [Domain Name] G-FOOD.CO.JP g. [Organization] G.food l. [Organization Type] corporation m. [Administrative Contact] AK4303JP n. [Technical Contact] MK13475JP p. [Name Server] ns6.cpi.ad.jp p. [Name Server] ns7.cpi.ad.jp s. [Signing Key] [State] Connected (2017/07/31) [Registered Date] 2005/07/08 [Connected Date] 2005/07/08 [Last Update] 2016/08/01 01:15:44 (JST) |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1722 mistypes, associated with g-food.co.jp:
If you are curious about what TLD extensions could also match the domain name of g-food.co.jp well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: