Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | Cuisine actuelle : toutes vos recettes de cuisine - Cuisine Actuelle | Search engines recommend title length of around 50-60 characters. The length of this title is 68. |
| Meta description | A description has not been provided for this site. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 50 characters. |
| Load time | 0.2025 seconds on average | Website load speed is pretty fast. |
| Alexa global | 163 946, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Total links on homepage | We found 213 links | This is a normal amount of links. |
| Number of backlinks | Around 57 | Backlinks is one of the key metrics for search engines. This website seems to have a very low number of backlinks, which means poorer rank in search results. |
| Page HTML size | 144.5KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
| Website server | Server appears to be online. The IP address for the server is 23.12.41.16. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
| Domain overview | Registered on 2009-09-30 00:00:00 | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. At this time, domain cuisine-news.fr is registered at GANDI |
What, all that information was not enough? You want... more? Right, then. You asked for it.
As we've mentioned before, traffic is not a key metric. However, the target audience does say a lot about what's been done to optimize the website, as well as what should be done going forwards. Let's see if we have any useful information here.
| Parameter name | Status | Comment |
|---|---|---|
| Related websites | femmeactuelle-news.fr gala-news.fr ivitrack.com voici-news.fr cuisineactuelle.fr |
These are the websites that fall into the same category as cuisine-news.fr, and so target the same audience and, likely, keywords. To a larger or smaller extent, all of them are competitors. |
Absolute accuracy is accessible only by the webmasters. If you keep that in mind, perhaps you will find out approximate numbers of some use.
Where appropriate, we'll add an insight, but the numbers themselves speak clearly enough, eh?
| Parameter name | Status | Comment |
|---|---|---|
| Time spent on site | 0:32 | We'd argue that average visit time should be improved. The best way to do it, we think, is by providing capticating quality content. |
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 301 Moved Permanently Server: Varnish Location: http://www.cuisineactuelle.fr Content-Type: text/html; charset=utf-8 Content-Length: 315 Accept-Ranges: bytes Date: Sun, 01 May 2016 14:20:01 GMT Via: 1.1 varnish Connection: close Age: 22 HTTP/1.1 200 OK Content-Type: text/html; charset=UTF-8 X-Generation-Time: 0.082551002502441 @ 2016-05-01T16:18:44+02:00 Last-Modified: Sun, 01 May 2016 14:18:44 GMT X-Varnish-Cache: HIT Cache-Control: public, must-revalidate, max-age=502 Expires: Sun, 01 May 2016 14:28:23 GMT Date: Sun, 01 May 2016 14:20:01 GMT Transfer-Encoding: chunked Connection: keep-alive Connection: Transfer-Encoding |
| WHOIS information |
|---|
%% %% This is the AFNIC Whois server. %% %% complete date format : DD/MM/YYYY %% short date format : DD/MM %% version : FRNIC-2.5 %% %% Rights restricted by copyright. %% See http://www.afnic.fr/afnic/web/mentions-legales-whois_en %% %% Use '-h' option to obtain more information about this service. %% %% [198.54.114.9 REQUEST] >> cuisine-news.fr %% %% RL Net [##########] - RL IP [#########.] %% domain: cuisine-news.fr status: ACTIVE hold: NO holder-c: PCPA1-FRNIC admin-c: PCPA2-FRNIC tech-c: GR283-FRNIC zone-c: NFC1-FRNIC nsl-id: NSL122237-FRNIC registrar: GANDI Expiry Date: 30/09/2016 created: 30/09/2009 last-update: 30/08/2015 source: FRNIC ns-list: NSL122237-FRNIC nserver: bind-01.pcp.prismamedia.com nserver: bind-02.pcp.prismamedia.com source: FRNIC registrar: GANDI type: Isp Option 1 address: 63-65 boulevard Massena address: PARIS country: FR phone: +33 1 70 37 76 61 fax-no: +33 1 43 73 18 51 e-mail: [email protected] website: http://www.gandi.net anonymous: NO registered: 09/03/2004 source: FRNIC nic-hdl: PCPA1-FRNIC type: ORGANIZATION contact: P comme Performance address: P comme Performance - Arthur Media address: 13, rue Henri Barbusse address: 92624 Gennevilliers address: 11 country: FR phone: +33 1 73 05 53 71 e-mail: [email protected] registrar: GANDI changed: 17/09/2014 [email protected] anonymous: NO obsoleted: NO eligstatus: ok eligsource: REGISTRY eligdate: 14/09/2012 16:52:17 source: FRNIC nic-hdl: PCPA2-FRNIC type: ORGANIZATION contact: P COMME PERFORMANCE address: P comme Performance - Arthur Media address: 13, rue Henri Barbusse address: 92624 Gennevilliers address: 11 country: FR phone: +33 1 73 05 53 71 e-mail: [email protected] registrar: GANDI changed: 17/09/2014 [email protected] anonymous: NO obsoleted: NO eligstatus: ok eligsource: REGISTRY eligdate: 14/09/2012 16:53:34 source: FRNIC nic-hdl: GR283-FRNIC type: ROLE contact: GANDI ROLE address: Gandi address: 15, place de la Nation address: 75011 Paris country: FR e-mail: [email protected] trouble: ------------------------------------------------- trouble: GANDI is an ICANN accredited registrar trouble: for more information: trouble: Web: http://www.gandi.net trouble: ------------------------------------------------- trouble: - network troubles: [email protected] trouble: - SPAM: [email protected] trouble: ------------------------------------------------- admin-c: NL346-FRNIC tech-c: NL346-FRNIC tech-c: TUF1-FRNIC notify: [email protected] registrar: GANDI changed: 03/03/2006 [email protected] anonymous: NO obsoleted: NO source: FRNIC |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1928 mistypes, associated with cuisine-news.fr:
If you are curious about what TLD extensions could also match the domain name of cuisine-news.fr well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: