Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | Tharp's Food Technology - Training and Technical services to the ice cream and dairy industry | Search engines recommend title length of around 50-60 characters. The length of this title is 93. |
| Meta description | Offers technical service consulting and training for the ice cream and dairy industries. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 88 characters. |
| Keywords | Bruce W. Tharp; Tharp's; food technology; technical; scientific; services; ice cream; icecream; frozen dessert; dairy; industry; training; programs; sensory evaluation; product development; process; trouble-shooting; quality assurance; quality management; product clinic; composition; Freezing Profile Analysis; meltdown; stabilizer; emulsifier; functionality; | We did not expect meta keywords to be used. It's a worrying sign more than anything, really, as websites with meta keywords often tend to be spammy. |
| Load time | 0.723 seconds on average | Website load speed is pretty fast. |
| Total links on homepage | We found 25 links | This is a normal amount of links. |
| Number of backlinks | Around 9 | Backlinks is one of the key metrics for search engines. This website seems to have a very low number of backlinks, which means poorer rank in search results. |
| Page HTML size | 11.9KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
| Website server | Server appears to be online. The IP address for the server is 209.237.150.20. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
As we've mentioned before, traffic is not a key metric. However, the target audience does say a lot about what's been done to optimize the website, as well as what should be done going forwards. Let's see if we have any useful information here.
| Parameter name | Status | Comment |
|---|---|---|
| Relevant categories | Business Food and Related Products Consulting Science Technology Food Science Dairy Science |
The most obvious area of interest for the target audience are these categories. Most, if not all of them can be attributed to the website in question. |
| Related websites | 3141.ir onicecream.com kwalityfoods.com palsgaard.com scientistinresidence.ca |
These are the websites that fall into the same category as brucetharp.com, and so target the same audience and, likely, keywords. To a larger or smaller extent, all of them are competitors. |
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Date: Fri, 01 Dec 2017 02:48:22 GMT Server: Apache Accept-Ranges: bytes Cache-Control: max-age=-162708828 Expires: Thu, 04 Oct 2012 21:54:34 GMT Vary: Accept-Encoding,User-Agent Content-Length: 12187 Content-Type: text/html |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1719 mistypes, associated with brucetharp.com:
If you are curious about what TLD extensions could also match the domain name of brucetharp.com well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: