Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | :. Lançamento Oficial .: | Search engines recommend title length of around 50-60 characters. The length of this title is 24. |
| Load time | 0.85 seconds on average | Website load speed is pretty fast. |
| Alexa global | 943 150, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Page HTML size | 2.4KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
| Website server | Server appears to be online. The IP address for the server is 104.27.149.56. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 200 OK Date: Sat, 16 Sep 2017 23:56:29 GMT Content-Type: text/html; charset=UTF-8 Transfer-Encoding: chunked Connection: keep-alive Set-Cookie: __cfduid=dd939d7a8e5bd3c1f42757b1766e663c21505606189; expires=Sun, 16-Sep-18 23:56:29 GMT; path=/; domain=.alunoline.com.br; HttpOnly X-Powered-By: PHP/5.4.45 Set-Cookie: _wp_session=1de47143306dd1ae171d1622b94a83a4%7C%7C1505607988%7C%7C1505607628; expires=Sun, 17-Sep-2017 00:26:28 GMT; domain=.alunoline.com.br X-Pingback: http://alunoline.com.br/xmlrpc.php Link: <http://alunoline.com.br/wp-json/>; rel="https://api.w.org/" Link: <http://alunoline.com.br/>; rel=shortlink X-Cache: MISS Server: cloudflare-nginx CF-RAY: 39f7c33ae70f26a8-FRA |
| WHOIS information |
|---|
domain: alunoline.com.br owner: EHO Cursos Digitais ME owner-c: ALNSO25 admin-c: ALNSO25 tech-c: RAWNE billing-c: ALNSO25 nserver: glen.ns.cloudflare.com nsstat: 20170916 AA nslastaa: 20170916 nserver: laura.ns.cloudflare.com nsstat: 20170916 AA nslastaa: 20170916 saci: yes created: 20170711 #17214490 changed: 20170712 expires: 20190711 status: published nic-hdl-br: ALNSO25 person: Alan Nicolas Souza created: 20110729 changed: 20150130 nic-hdl-br: RAWNE person: rafael antonio wisch neves created: 20070702 changed: 20131124 |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1720 mistypes, associated with alunoline.com.br:
If you are curious about what TLD extensions could also match the domain name of alunoline.com.br well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: