Here is an overview of what we consider to be the key website statistics and information:
Parameter name | Status | Comment |
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Website meta title | LaRamera - produttore italiano di prodotti in rame | Search engines recommend title length of around 50-60 characters. The length of this title is 50. |
Meta description | LaRamera di Gerbasi Franco antica come la storia della città dove è posizionata, Agnone in provincia di Isernia regione Molise. LaRamera di Gerbasi Franco tramanda la lavorazione del rame da 6 generazioni con forme, metodi, attrezzi e abilità artigiana che fanno di quest’arte una delle grandi tradizioni del nostro paese. LaRamera di Gerbasi Franco esegue ogni tipo di lavorazione artigianale in rame, in ferro battuto, ottone, inoltre, esegue lavori su progetto per persone private ed enti pubblici. Oltre alla lavorazione, LaRamera di Gerbasi Franco, espone l’oggettistica nel meraviglioso punto vendita in Agnone - Zona artigianale. Presenta oggetti arricchiti con particolari rifiniture: lampadari, specchi, sedie, tavoli, quadri, porta vasi, fioriere, centri tavola, porta bottiglie, teiere, tegami, porta ombrelli, porta attrezzi per camino, utensili per la cucina e tanti altri articoli. Venite a visitare LaRamera, produzione e vendita. | To make sure all the meta description is visible in search results page, Google recommends length of up to 320 characters at the most. This description has exactly 945 characters. |
Keywords | museo del rame, alambicchi, colonna, provetta di saggio per alcolometro, alcolometro, Serpentina, Fungo, alambicco, distillatore, alambicco artigianale, la lavorazione del rame | We did not expect meta keywords to be used. It's a worrying sign more than anything, really, as websites with meta keywords often tend to be spammy. |
Load time | 1.4664 seconds on average | Website load speed is pretty fast. |
Total links on homepage | We found 142 links | This is a normal amount of links. |
Page HTML size | 55.9KB | Load speed (and overall responsiveness) is such an important factor for both search engines and user experience, would you not agree? With that in mind, this is a very good result. |
Website server | Server appears to be online. The IP address for the server is 62.149.215.162. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
Header in detail |
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HTTP/1.1 200 OK Date: Fri, 24 Nov 2017 07:56:47 GMT Server: Apache/2.2.31 (Unix) mod_ssl/2.2.31 OpenSSL/1.0.2e PHP/5.2.17 X-Powered-By: PHP/5.2.17 Expires: Thu, 19 Nov 1981 08:00:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache P3P: CP="NOI CUR NAV OUR NOR" Last-Modified: Thu, 23 Nov 2017 04:10:07 GMT X-UA-Compatible: IE=edge Vary: Accept-Encoding Content-Type: text/html; charset=UTF-8 Set-Cookie: PHPSESSID=145cfbbddd63189d565ee417c9bd1339; path=/ Transfer-Encoding: chunked |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1928 mistypes, associated with alambiccorame.it:
If you are curious about what TLD extensions could also match the domain name of alambiccorame.it well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: