Here is an overview of what we consider to be the key website statistics and information:
| Parameter name | Status | Comment |
|---|---|---|
| Website meta title | foodissimo – Foodblog plný jedla, chutí a vôní. | Search engines recommend title length of around 50-60 characters. The length of this title is 80. |
| Load time | 7.5026 seconds on average | Load speed is a concern and should be improved if and when possible. |
| Alexa global | 952 035, as last updated | According to Alexa, the website's popularity is not exactly high. Take this rank with a healthy pinch of salt. |
| Total links on homepage | We found 157 links | This is a normal amount of links. |
| Page HTML size | 50.7KB | How do we put this... improvement is quite necessary. Load speed is a very important factor in so many ways! |
| Website server | Server appears to be online. The IP address for the server is 37.9.175.18. | It's unfortunate, but despite our best attempts, we failed to gather enough data to provide a meaningful insight at this time. |
What, all that information was not enough? You want... more? Right, then. You asked for it.
With over 4 million websites indexed (which can seem as a lot, or very little, depending on your point of view), Alexa is perhaps the oldest and certainly the best known ranking system, deservedly or not. The Alexa Global and Local ranks of a website are based on an approximate amount of visitors a given website receives. The more visitors, the higher the rank. The Alexa rank, be it Local or Global, should be taken with a pinch of salt. After all, visitor count is by far not the simple measure of a website's success it's made out to be. For example, a gardening website is never going to be as popular as a movie review website. It does not mean it's not popular within it's niche.
Similarly to how a hard drive or a modern SSD device holds your files, a server holds all the files the website needs to operate. To load a webpage, your browser needs to contact the said server and request files - strings of code that make up the website into what it is, including images, text and database entries. Each physical server has a unique IP address that is used by the browser to contact it.
Let's see what technical information we've managed to gather:
| Header in detail |
|---|
HTTP/1.1 301 Moved Permanently Server: openresty Date: Thu, 21 Jul 2016 15:42:49 GMT Content-Type: text/html; charset=UTF-8 Content-Length: 0 Connection: keep-alive Set-Cookie: PHPSESSID=54d0183f9dc6b29fd315e798609ad018; path=/ Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache Location: http://www.foodissimo.eu/ Vary: User-Agent HTTP/1.1 200 OK Server: openresty Date: Thu, 21 Jul 2016 15:42:50 GMT Content-Type: text/html; charset=UTF-8 Transfer-Encoding: chunked Connection: keep-alive Set-Cookie: PHPSESSID=8c8e7392b884a34f21542dae1a0d6044; path=/ Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache Link: <http://www.foodissimo.eu/wp-json/>; rel="https://api.w.org/" Vary: Accept-Encoding,User-Agent |
| WHOIS information |
|---|
% "" % % The WHOIS service offered by EURid and the access to the records % in the EURid WHOIS database are provided for information purposes % only. It allows persons to check whether a specific domain name % is still available or not and to obtain information related to % the registration records of existing domain names. % % EURid cannot, under any circumstances, be held liable in case the % stored information would prove to be wrong, incomplete or not % accurate in any sense. % % By submitting a query you agree not to use the information made % available to: % % - allow, enable or otherwise support the transmission of unsolicited, % commercial advertising or other solicitations whether via email or % otherwise; % - target advertising in any possible way; % % - to cause nuisance in any possible way to the registrants by sending % (whether by automated, electronic processes capable of enabling % high volumes or other possible means) messages to them. % % Without prejudice to the above, it is explicitly forbidden to extract, % copy and/or use or re-utilise in any form and by any means % (electronically or not) the whole or a quantitatively or qualitatively % substantial part of the contents of the WHOIS database without prior % and explicit permission by EURid, nor in any attempt hereof, to apply % automated, electronic processes to EURid (or its systems). % % You agree that any reproduction and/or transmission of data for % commercial purposes will always be considered as the extraction of a % substantial part of the content of the WHOIS database. % % By submitting the query you agree to abide by this policy and accept % that EURid can take measures to limit the use of its WHOIS services % in order to protect the privacy of its registrants or the integrity % of the database. % % The EURid WHOIS service on port 43 (textual whois) never % discloses any information concerning the registrant. % Registrant and onsite contact information can be obtained through use of the % webbased whois service available from the EURid website www.eurid.eu % % WHOIS foodissimo.eu Domain: foodissimo.eu Registrant: NOT DISCLOSED! Visit www.eurid.eu for webbased whois. Technical: Name: Technical Organisation: WebSupport, s.r.o. Language: en Phone: +421.220608080 Fax: +421.220608081 Email: [email protected] Registrar: Name: Websupport, s.r.o. Website: websupport.sk Name servers: ns2.websupport.sk ns1.websupport.sk Please visit www.eurid.eu for more info. |
A good domain address is usually one that is easy to spell, resulting in the smallest amount of mistypes possible. Still, such a thing inevitably happens. Here is a list with the most frequent 1704 mistypes, associated with foodissimo.eu:
If you are curious about what TLD extensions could also match the domain name of foodissimo.eu well, we have prepared an extensive list for you to look through:
We are glad you have finished this report. Hopefully, you found what you were looking for. In case you need more information to compare, here is a list of some other detailed overviews we have prepared: